What is the difference between cajun and creole spices

Thank you for such a great recipe! Best all around recipe that I go to for a kicker seasoning. Chipotle chili seasoning makes this mix my own famous blend. Thank you very much for the nice recipe. This site uses Akismet to reduce spam. Learn how your comment data is processed.

Jump to Recipe Print Recipe. Print Recipe 4. Prep Time 5 mins. Total Time 5 mins. Course condiment, Seasoning. Cuisine American, Cajun, Creole. Servings 24 servings. Calories 7 kcal. Place all of the spices in a spice of coffee grinder or a blender. This cuisine also incorporates paprika and garlic. The use of onion and celery is also common in Cajun cuisine. Creole cuisine is influenced by people born to settlers in French colonial Louisiana, specifically in New Orleans.

Creole foods are a combination of many different cultures, from French to Irish to West African. Creole seasoning primarily relies on herbs like oregano, bay leaf, basil, thyme, rosemary, parsley and paprika. Cajun seasoning really comes down to one question, do you want something spicy or something seasoned?

If you want something well-seasoned, opt for creole. When it comes to pizza , there are some choices for something a little more creole-flavored. Choose toppings that are often incorporated in creole seasoning, such as onion and bell peppers. You can get toppings that are common ingredients in creole foods, like tomato and sausage. Both options deliver a massive amount of flavor, but there are distinct differences to be aware of and nuances that will take the taste of your meal in one direction or another.

To understand the difference in these spice blends, a little history helps. According to HuffPost , the word Cajun comes from "les Acadians," which is a term for French colonists in Canada Acadia to be exact that later moved to Lafayette, Louisiana. The term Creole, on the other hand, refers to the community of people with a lineage to early settlers in French colonial Louisiana, namely New Orleans.

The similarities between Creole and Cajun cuisines are due to the French heritage of both cultures, along with the new ingredients to which French cooking techniques were applied by the Creoles and by Cajuns. Both cultures take their food very seriously and love to cook, eat, and entertain. It is said that a Creole feeds one family with three chickens and a Cajun feeds three families with one chicken.

Another major difference between Creole and Cajun food is in the type of roux used as the base for the classic sauces, stews, soups, and many other savory dishes. A typical Creole roux is made from butter and flour as in France , while a Cajun roux is usually made with lard or oil and flour. Gumbo is perhaps the signature dish of both cuisines. Creole gumbo has a tomato base and is more of a soup, while Cajun gumbo has a roux base and is more of a stew.