Ingredients Decrease Serving 4. The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Rachel. Rating: 5 stars. This was a very tasty way to prepare Salmon!
I added just a couple things when fixing mine: I used sea salt instead of regular salt, and used a little less than the recipe called for, and also added a chopped up clove of garlic to the butter in the saucepan.
I allowed the butter and garlic to simmer a few minutes before added the filets. It was delicious! Read More. Most helpful critical review b-detty. Rating: 2 stars. Reviews: Most Helpful. I used a frozen salmon fillet that I'd put in the fridge the night before. Absolutely delicious! And my first time making salmon, too! I'm making it a second time this week! If making any fish from frozen, you must pat it dry with paper towels before you cook!
Rating: 4 stars. Tom Mayville. I'm 80 years old and I live alone. And up here in the Eureka area we have a salmon season when it's possible. I like my food simple and this has to be the most simple salmon recipe ever! If you need to watch or cut down on your salt intake, just remove salt entirely; your seasoning preparation will be perfect for you.
Plus it takes just a few seconds to combine, and of course, it is also glutenfree! We think salmon goes really well with almost any spice blend for fish you can find in stores, but these salmon seasonings are guaranteed 5 stars. Be generous with the salt and pepper! The more fish you have, the more you need. You can use any mix of fresh herbs and citrus you like.
Basil does go great with salmon, particularly when it is paired with lemon or lime juice. Just a small amount works to bring out the rich flavor of the salmon. Remember to try different basil varieties, as they all have different tastes, such as sweet basil, Thai basil, and holy basil. This bottle of organic basil packs a wonderful flavor and gives salmon a good boost of flavor when added with lemon or lime juice, or when blended in with other spices to make a flavorful baste for the salmon fillet.
Bay leaves are good to use if you are making a salmon dish with other ingredients, such as a bake. It helps to flavor salmon dished with its unique, woody flavor. A leaf or two dropped into a foil packet with salmon and some vegetables really add a new depth of flavor to the dish. Bay leaves are always great to keep in the kitchen, and the bay leaves from Simply Organic keep their flavor well in the bottle. One or two bay leaves from this bottle is all you need to add a woody flavor to your salmon dish, as the bay leaves are hand-selected to be of the best quality.
Thyme is a wonderful herb to use with salmon. You only need a small amount of thyme to flavor the salmon, as the taste intensifies as it cooks. The Spice Islands Organic Thyme is certified organic and has natural goodness and flavor, which can be blended into other spices and herbs, or used alone to season salmon.
A small amount is all you need, as the dried thyme still packs a punch with an intense flavor that only deepens during cooking. Rosemary can be used either fresh or dry, with fresh rosemary having a stronger flavor.
Dried rosemary can be mixed with other spices to make a seasoning for salmon fillets. Certified organic, these rosemary leaves have a pungent, herbaceous flavor, and while they are dried, they still carry an incredibly fresh flavor. The earthy taste really compliments the salmon, blending well with other herbs and spices, or being used on its own. Coriander goes well with salmon fillets, especially when used in conjunction with other ingredients such as chili, lime, and honey. Used with these other ingredients, it creates wonderful basting for the salmon fillets, which is nice to have over some fresh rice.
Roasting and grinding the coriander seeds bring out the more lemony flavor which compliments the salmon even more. The bottle is flavor-sealed to keep the bold flavor for each use. The coriander seeds are also all-natural, so you are using only the best ingredients.
Salmon is able to go well with many different herbs, flavors, and spices. Some of the most popular flavors, both bold and subtle, include:. When cooking, salmon will change from a translucent red or raw color to a more opaque pink color.
After around minutes of cooking, check for readiness by taking a sharp knife to check the thickest part. If the meat is starting to flake, but still has a small amount of translucency, then it is ready to be eaten.
It is recommended to rinse salmon water in cold, fresh running water before cooking it.
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