How is lager served

The beer will not develop a proper head if the glass is not properly washed or there are even tiny bits of fat residue in it. Depending on the type of the beer, it is served with a 2—3 cm head. The right head helps the drink stay fresh for a long time and to preserve its taste. The consistency of the head should be thick and it should consist of tiny bubbles. The main preconditions for achieving this are the correct temperature of the beer and a clean glass, but the pouring angle is also very important.

When you serve beer at home, start pouring it calmly whilst holding the glass at a degree angle. The tongue is said to perceive fewer flavours when drinks are cold.

This counts for all types — pilsners, sessions, pales, ambers and so on. Sometimes the strong flavours are tempered nicely by cooler temperatures. Other beers you might see at room temperature might be the stronger ones like imperial stouts, cask ales and barleywines that need their flavours preserved by not cooling them too much. That advice also goes for frosty pint glasses that have been frozen, too. Get some of these lagers in your fridge or simply stock up on your favourite ales from our range.

All rights reserved. Why is lager chilled and ale not? The right temperature What is the right temperature? Heavy beers If your beers have a higher alcohol content, you can also store them in the fridge, but allow them to warm up before drinking. Preview contents. Belgian Beer Case New Edition. Basic food pairing tips How to maximise both food and beer. Which glass belongs with which beer? A guide to the most popular beer glasses and how to use them.

How to get the perfect beer head An art worth mastering. Share this article! Are you 18 or older? You can only buy craft beer if you are 18 or older.

We can not and will not sell beer to minors. Subscribe to our newsletter! Temperature, you see, has a profound effect on our taste buds. The chemical compounds that are responsible for the myriad aromas and flavors we love in our beer are variously activated and suppressed according to temperature. Warmth usually makes a flavor more perceptible, while cold tends to suppress it. Choosing just the right temperature ensures that these constituent chemicals remain properly in balance as you enjoy your craft beer or homebrew.

Take sweetness, for example. But some kinds of taste respond differently than others, which is why an ice cold stout is likely to taste harshly bitter while a somewhat warmer sample expresses a balance between malt sweetness and roast bitterness.