My younger son asked for seconds and wanted it with the butter on top. You can make cornbread muffins with this recipe, add it to your baking dish, or even cook it in a cast iron skillet. Yes, you can reheat it in a couple of different ways.
Once you remove it from the oven, top with butter to keep it moist. If you add it to the microwave to reheat the cornbread, place a paper towel over the top and heat for about seconds for one piece. Again, add some butter to the top, or slice it open to add some, and that will keep it moist.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Please leave a comment on the blog or share a photo on Pinterest. Is that a typo? I followed the recipe exactly. The batter was runny and super light in color.
After the recommended baking time it was still runny. I had to bake mine for 45 minutes to get the edges to set and they were completely burned at this point. Took the whole think out of the oven and hoped in the cooling phase it would set. It was still very much uncooked, especially toward the center. Attempted to cut squares around the outside of the pan. All I could taste was sour cream. I am thinking something has to be incorrect in the recipe.
I am sorry that happened. The amounts listed are correct. Did you have your oven at degrees? My oven has been calibrated incorrectly before, so could that be a possibility? My husband had to replace the bottom burner element a while ago because my food wasn't cooking all the way, too. My husband has a youtube channel and fixed it on video. You can, but it will dry out a little and not be nearly as good as fresh that day. It's a quick recipe to whip up, you just have to find room in the oven to cook it.
Followed this recipe exactly, I'm sure it will taste good cuz the batter was yummmy but in still waiting for it to be cooked through. Recipe said min but ive added 5 xtra minutes 3 times now 45 min total and i just had to return to the oven as the middle is completely not done, liquid still. The rest is that perfect golden brown.
I put tin foil around the edges to help keep them from burning while the middle cooks. Not sure if i missed something? Recipe said 2 boxes of jiffy mix, which is what i did It sounds like you did everything correctly. It does call for two boxes.
I am sorry it's not cooking right in the center. Jiffy is very forgiving. I always recommend doubling the recipe. One box is so tiny! And I love the apple idea a lot. Your email address will not be published. Make original Jiffy cornbread better. The Original Jiffy Cornbread Recipe on the Box Box Jiffy cornbread mix is pretty much the gold standard when it comes to whipping up cornbread quickly and easily.
Here's the original box Jiffy cornbread recipe, and 10 hacks to make it better: sweeter, more savory, more interesting, and more homemade. Prep Time 10 mins. Cook Time 20 mins. Course: bread, Dessert, Side Dish. Cuisine: American. Keywords:: baking hacks, cornbread, easy baking, how to make jiffy cornbread better, jiffy box mix, jiffy cornbread, side dish, thanksgiving. Servings: 6 to 8 muffins or one short 8" x 8" loaf.
Grease or line a muffin tin or small brownie or loaf pan. Mix together the cornbread mix, egg, and milk. Bake for 15 to 20 minutes, or until golden brown and a cake tester comes out clean.
Proceed with baking. Your baking time may increase slightly, so bake until golden brown and a cake tester comes out clean. To Make Jiffy Cornbread Sweeter Mix the box cornbread mix, egg, and liquid of choice buttermilk, milk, or sour cream together, along with 2 tablespoons of sugar, honey, or maple syrup. To Make Jiffy Cornbread More Savory With Add-Ins Mix the box cornbread mix, egg, and liquid together with your preferred combination of bacon, sausage, scallions, cheese, or salt.
Sign Up for the Weekly Newsletter Never miss a recipe. More from Unpeeled. I made it exactly how the recipe is written. It is very tasty the recipe is a keeper. Hi Amanda,. So easy and flavorful too;. Hi Anna,. Made this tonight and was very good. Will probably be my new go to recipe! Hi Natasha,. Hi Halen,. Your email address will not be published.
Scroll to Bottom for Printable Recipe Card. Cuisine: American. Prep Time: 5 minutes. Cook Time: 30 minutes. Total Time: 35 minutes. Servings: 8. Calories: kcal. Ingredients 2 boxes 8. Instructions Preheat your oven to degrees. Lightly grease a 9x9 inch baking pan with cooking spray and line it with parchment paper. In a large bowl, pour in the 2 boxes of Jiffy Cornbread mix then add the 2 eggs and milk. Add in the vegetable oil and sour cream and mix together until smooth.
Add in the granulated sugar and mix until combined. Transfer the batter into a prepared baking pan and smooth out the top using a spatula. Bake in preheated oven for minutes or until a toothpick inserted in the center comes out clean and the top starts to lightly brown. Remove from oven and allow to fully cool in the pan.
Top with melted butter or honey. Serving: 1 piece Calories: kcal Carbohydrates: Comments I have made this recipe as stated and it is awesome!!
Thank you so much for the 5 stars! Hi Christine, What a huge compliment! Hi Amy, That sounds delicious.
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