Can you microwave a potato

There is some nutrient loss when microwaving potatoes yes. But this happens even when boiling or frying potatoes. When using the microwave for cooking any kind of vegetable or fruit, you need to keep certain things in mind in order to cook them safely. Try not to use plastic containers or bags for cooking in the microwave. So, always use either glass, ceramic or other microwave-safe utensils for cooking in a microwave. Just a few pricks with a fork will do.

Most helpful critical review Rich. Rating: 1 stars. I cooked the botato for the ten minutes time in the microwave and it got set on fire Cut the cooking time in half if you have a new microwave Reviews: Most Helpful. Gina Garner. This was great! One tip - if you want your potatoes to come out extra "steamy" and have problems with your potatoes drying out, try wrapping the potatoes in plastic wrap before microwaving. The skin doesn't dry out and get crisp, but the inner part comes out the way it does in the oven.

Rating: 4 stars. You can still save quite a bit of time this way. Thanks for the time saver! Butterfly Flutterby. Remember that the size of the potato and the wattage of the microwave may vary cooking times. This is a great recipe especially for those just starting to cook.

You can change up the toppings to your liking. As written, my first attempt was a total flop. I used a fairly large potato and it was way overdone. The potato will continue to cook while it sits due to the trapped steam. Parker Feierbach. Wash it. Poke it. Microwave it. Top it. Advertisement - Continue Reading Below. Makes: 1. Prep Time: 0 hours 5 mins. Total Time: 0 hours 15 mins. The key here is to scrub the surface clean to get rid of any dirt. In this recipe, we will do just that! It is perfectly fine.

What you need to do is poke it first to form vents around it so steam will not build up. If you skip this step, it might explode. Note that this recipe is for a single spud. If you intend to cook more, then do so but the cooking time will vary. To estimate the cooking time, multiply the number of spuds by 5 minutes.

For example, start with 10 minutes for 2 pieces, or 15 minutes for 3 pieces. If the time is not enough, cook further until soft in increments of one minute. You can do so by poking the sides. It is cooked already if it can be poked effortlessly with a fork or if it can be squeezed easily.

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